Also, we like crunchy stuff in our yogurt (and the three-year old is addicted to fruit) so the cranberry granola is a wonderful addition to her favorite vanilla. I prefer the blueberry crunch with cashews, personally.
And if you are in a hurry and do not have time to make eggs to go on top of tasty bagels you can always grab a granola bar on-the-go. You know, a chocolate chip one. Or, if your kids are anything like mine they eat the muffin first and then make the granola bar their “second breakfast”.
Yes, I live with hobbits.
Actually, Udi’s makes so many yummy breakfast foods that we could probably live off of their gluten free products traditionally meant for morning, well… all day long!
So, which is your favorite?